Exciting job opportunity coming up as Front of House lead on the Ohana Floors in the new Salesforce Tower. So much scope for creativity and fun with an emphasis on delivering top class hospitality. Service and wine knowledge essential. Reach out to emma.oconnell@salesforce.com for more information.

An Experienced Brewer is required at Wicklow Wolf. The successful applicant will join a small, dedicated team and receive a monthly beer allowance (hello dream job), among other benefits.

The Morning Bakery is hiring for a Weekend Barista and Weekend Baker. Email CV’s to info@themorning.ie

Dublin’s NOTE are hiring for a number of positions; Sommelier (full time), Bartender (full time), Waiter (part time & full time). Email CV and Cover Letter to hello@notedublin.com

In Cork, Sonflour are hiring for a part time wait staff member (Tuesday to Saturday). Email CV’s to sonflour.cork@gmail.com.

Electric Cork is currently hiring for a busy and ambitious restaurant Full-time & part-time waiting staff positions available. Email CV’s to aaron@electriccork.com

Dublin’s Volpe Nera seek an Assistant Manager the right candidate will have 2 years experience in a similar role and a passion for customer service, food and wine. For more information email info@volpenera.ie

Also in Dublin, Michael’s is looking to fill various roles including Front of House Staff and Mixologists. Contact team@michaels.ie to register your interest.

Two Michelin star, Dede at the Customs House in West Cork is actively recruiting Front of House staff including Assistant Sommelier/Manager and Sommelier. Contact info@customshousebaltimore.com for more information.

In Galway, Michelin star restaurant Aniar are hiring a Sommelier. Applicants should send their CV’s to food@aniarrestaurant.ie

O’Briens Wine are recruiting for a number of roles; Part-time Sales Assistant (Citywest), Part-time Sales Assistant (Nutgrove), Flexi-time Sales Assistant (Limerick) and Full-time Sales Assistant (Templeogue). For more information visit www.obrienswine.ie

The Blue Haven Collection are recruiting across a number of locations and roles, including a Mixologist and Bar Staff in Kinsale, Co.Cork, and Food and Beverage Staff in Schull, Co.Cork.

Rye River Brewing are undergoing an expansion from 25hL to 100hL brew house and looking for an experienced brewer and an Assistant Brewer. Email CV and cover letter to jobs@ryeriverbrewingco.com

Kinsale Mead are recruiting for a Brand Development Specialist. This role is based in and around Kinsale, Co Cork with some travel around the country.

Diageo seek an Account Executive Luxury Spirits (South Hub – Kildare to Cork). The position is field based, with an expectation that the successful candidate would spend a min of 70% of their time in South Hub.

Mark Anthony Brands are hiring an Assistant Distiller to join the team at Glendalough (12 month contract).

The CLIFF group are hiring for a variety of roles including, Bartender at the five-star Cliff House Hotel and a Bar Supervisor at Cliff at Lyons.

In Clare Gregans Castle seek a Bar Manager and Restaurant Server. Live-in accomodation available. Contact Ken Bergin (kenbergin@gregans.ie)

or call 086 8098017 or 065 7077005, or Simon Haden (simonhaden@gregans.ie).

In the UK Berkmann Wine Cellars are recruiting a Sales Operations Executive.

The Buyer has identified a selection of industry jobs, including Drinks Account Manager at Phipps PR, Head of Content for IWSC & Club Oenologique, Viticulture Lecturer at Plumpton College and more.

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