Join Wine Spirit Women co-founder and Master of Wine, Lynne Coyle, at the O’Briens Wine School, situated above their Donnybrook store, for an enjoyable evening of wine tasting. Learn all about organic and sustainable wines and experience six stunning wines from O’Briens eco wine festival running in-store and online.
As well as enjoying a great range of wines, paired with complimentary cheeses, you’ll discover how vineyards are embarking on their sustainability and organic journeys and why sustainable practices are so important to winemaking.
This very special tasting event will take upstairs at O’Briens Donnybrook, 30 Donnybrook Road, Donnybrook, Dublin 4, on Wednesday 26th Feb 7pm – 8.30pm and Thursday 27th Feb, 7pm – 8.30pm and tickets are just €32 per person – buy here.
Wine educator and writer, Lisa McCully, has written her first book. Whether you’re a casual wine drinker or an aspiring connoisseur, The Divine Wine Guide provides expert tips on selecting the perfect wine, tasting techniques, food pairing and debunking common wine myths, ensuring that no one ever has to drink bad wine again! The Divine Wine Guide will be available on Amazon on 17th March.
Discover the wine richness of Valladolid with a tour of its four Denominations of Origin with AroundIreland.ie Tours.
Explore Cigales, known for its rosés; Ribera del Duero, famous for its renowned reds; Rueda, noted for its fresh white wines; and Toro, renowned for its powerful reds. Explore the wine diversity of this region where each DO represents a seal of quality and a unique legacy in the production of exceptional wines. Check out the full itinerary here.
The Gathering Table presents: Aishling Moore cooks at Fire & Fish, an exclusive and intimate four-course dinner celebrating women in gastronomy and food production.
Held in the spirit of St. Brigid, the goddess of fire, and aligned with International Women’s Day, Fire & Fish will highlight the vital contributions of women in food while offering an evening of storytelling, exceptional cuisine and meaningful connection
Irish Chef of the Year 2024, Aishling Moore, whose sustainably driven restaurant, Goldie, earned a Michelin Bib Gourmand in 2021, will bring her signature approach to fish cookery, championing Irish food and the producers behind it. The evening will also feature a thought-provoking conversation on the role of women in Irish food production and food culture. Ticket price includes welcome drink and a four-course supper with paired drinks.
Daróg Wine Bar has been recognised by the Michelin Guide 2025 with a prestigious Bib Gourmand, while owner and sommelier Zsolt Lukács has been honoured with the Sommelier Award. The ceremony took place on Monday, 10 February, at Kelvingrove Art Gallery & Museum in Glasgow.
The Bib Gourmand distinction highlights restaurants offering outstanding food at great value, a recognition that underscores Daróg Wine Bar’s commitment to exceptional, ingredient-led cooking and its carefully curated wine selection.
Meanwhile, the Sommelier Award celebrates Zsolt Lukács’s dedication to wine, his deep knowledge and his passion for sharing it with guests. MICHELIN describes Zsolt as “engaging, dedicated man who is clearly so passionate about the wine list he has curated here. His recommendations are knowledgeable and thoughtfully considered, then communicated to guests in a refreshingly unpretentious way that makes them feel relaxed and comfortable.”
“This is a moment we’ll never forget,” said Edel McMahon-Lukács, owner of Daróg Wine Bar. “To receive a Bib Gourmand and for Zsolt to be recognised for his expertise in wine is truly special. We are beyond grateful to our incredible team, our wonderful guests, and everyone who has supported us on this journey.”
The Jameson International Brand Ambassador Programme is NOW OPEN for applications. Are you looking to shape a future in sales or marketing?
As a Jameson International Brand Ambassador, you’ll represent the world’s most iconic Irish whiskey brand by sharing their spirit with consumers, bartenders and influencers across the world.
You’ll gain hands-on experience in brand advocacy, content creation and brand education while developing the key skills to shape a future within Irish Distillers and globally with Pernod Ricard.
Are you passionate about the food and drink industry? Bord Bia is currently recruiting for several positions across various departments. This is your chance to be part of a dynamic team dedicated to promoting Ireland’s world-class food, drink and horticulture sectors on a national and international platform.
Current Openings include
- Digital Marketing Manager (Maternity Cover) – Closing Date: February 25th, Senior Manager, Strategic Business Systems & Data Mastery – Closing Date: Wednesday, February 26th
- Marketing Campaigns Executive (Temporary Specific Purpose Contract) – Closing Date: February 26th
- Overseas Market Specialist, France (1 Year SPC) – Closing Date: Monday, March 17th
Don’t miss this opportunity to grow your career with Bord Bia. Visit the Bord Bia careers page for more details and to submit your application: https://lnkd.in/e6mwahjT
On 18th February, WSET will host an online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers. Register here.
In conversation with Marimar Torres, Vinter and Proprietor at Marimar Estate, Sonoma County.
Marimar is fluent in six languages and holds a degree in Business & Economics from the University of Barcelona. She is also a graduate of the Stanford Executive Program, and studied Enology & Viticulture for a year at the University of California at Davis.
Liberty Wines Portfolio tasting will take place on February 17th at the Westbury Hotel, Dublin 2 for members of the trade. Register here.
On 18th February, WineMason will be showing a selection of wines from their Spring Portfolio in MacCurtain Wine Cellar in Cork. Contact info@winemason.ie to register. Trade and press only*
Matthew Smyth presents a very special look at Redbreast Single Pot Still Whiskey, including samples of their newest 18-year-old release on 20th February.
Join Cassidy Wines at their 2025 Portfolio Tasting on Monday 24th February 2025 at the Westbury Hotel, Dublin 2. Meet their producers and winemakers and taste through their range of wines. 35 of their suppliers will be taking part and it will feature 250+ wines. For more information and to register, contact Sarah.richey@cassidywines.com
On February 24th (Dublin) and 26th (Cork), Pascal & the Le Caveau team look forward to welcoming you as they launch their latest wine list for 2025, showcase some wines for the Spring and Summer Seasons ahead with a sprinkling of new additions to the roster which will not have been tasted before. Contact pascal@lecaveau.ie for more information. Strictly trade and press only*
Join Le Petit Renard on the 26th for a Bon Vivant wine tasting. Guided by a passionate expert, explore the secrets of grape varieties and learn to recognise unique aromas. The tasting will be accompanied by delicious French specialities, for an authentic gourmet experience.
On Thursday 27th February Master of Wine, Mick O’Connell, will take guests through some incredible Fine Wines of France and Italy in Neighbourhood Wine.
Boutique Wines will be showing their latest additions at their Spring Portfolio Tasting at Row Wines on March 3rd. Strictly trade and press only RSVP to avril@boutiquewines.ie.
The Wine Cru Spring Tasting will be held on March 3rd at Fallon & Byrne showcasing wines imported by Solera Wines, MacCormaics and Celtic Whiskey/Wines on the Green. For info on how to register, click here.
Wines Direct will be showing their wines at Ely Place, Dublin 2 on March 3rd. Check out winesdirect.ie for more info.
Vinostito will also be hosting their 2025 Spring Portfolio Tasting at the Chocolate Factory on March 3rd. There will be 180 wines and olive oils to try as well as a selection of their producers on hand to discuss their products. Register here.
On Thursday 6th March Neighbourhood Wines will be looking into Organic, Sustainable & Biodynamic Wines in their Tasting Rooms at Upper Leeson St. Explore the world of organic, biodynamic, and minimal-intervention wines. Tickets are available here.
Join Erin Grant Whiskey on Thursday, 6 March for a night of flavorful fun at Her Upstairs! Whether you’re a whiskey connoisseur or just looking to expand your palate, this event is perfect for all. Sip and savour a variety of whiskeys while mingling with fellow enthusiasts.
Ireland
McHugh’s in Artane, Dublin is hiring a part-time sales assistant to join their award-winning off-licence.
Hooked in Co.Sligo is hiring an experienced front-of-house staff member. For more information and send CVs to hookedsligo@gmail.com
In Dublin, Airfield Estate is recruiting for an Education Guide. You’ll lead engaging tours, workshops, and hands-on activities for children and adults, helping visitors connect with food, farming, and nature. Full job spec here.
Brand Experience Host is required at Titanic Distillers. The Brand Experience Host is the face of Titanic Distillers, playing a vital role in delivering exceptional customer experiences through engaging tours, cocktail masterclasses, premium tastings, and food & beverage service. This role requires an individual with a passion for storytelling, an eye for detail, and the ability to create a truly immersive brand experience.
The Carriage House at Adare Manor is hiring an Assistant Food & Beverage Manager. The person in this role will be a creative individual with an in-depth knowledge of current industry trends with the ability to lead a team in providing the flawless service guests expect.
Grace O’Malley Spirits is recruiting an International Market Executive. This role will assist with the execution of sales and marketing strategies to grow Grace O’Malley Irish Whiskey and Granuaile Gin, with a primary focus on driving volume growth in key international markets, including selected EMEA, North American and Asian regions. Act as the primary commercial contact for certain international importers and distribution teams.
Noble restaurant in Belfast is hiring an experienced Bar supervisor to join their team in mid-March. Apply with a CV to info@nobleholywood.com
Global
The International Organisation of Vine and Wine (OIV) is hiring a Custodian for its headquarters in Dijon. Are you meticulous and fluent in at least two of the OIV’s official languages? Join a prestigious international organisation and contribute to its operations. The position is a fixed-term contract (3 years) with accommodation provided. Application deadline is February 21, 2025.
Alliance Wine seek an On-Trade Account Manager (London). If you are interested in being a part of this next chapter, please send your CV and cover letter to Head of London On-Trade, Holly Sharpe at holly.sharpe@alliancewine.com The closing date is 31st March 2025.
Maison Cheval Blanc Seychelles is hiring a Head Sommelier who is responsible for managing the daily operations within the sommelier service. With the strength of advice, they will guide the sale of wines and spirits and then ensure the service. They ensure the optimal satisfaction of the Guests throughout the service. Minimum 4+ Years of relevant experience required. Email K.thornton@chevalblanc.com.
In Canada Connoisseur Wine Exports is hiring two Territory Managers, for the Eastern Ontario region and Barrie & surrounding areas. Email info@con-nois-seur.ca
Job description:
- Drive sales through various channels, including e-mail, text, phone, social media and in-person tastings.
- Build and maintain strong relationships with clients, leveraging your existing network and cultivating new connections.
- Utilize your wine and spirits knowledge to provide clients with expert recommendations and an exceptional buying experience.
- Stay up to date with our latest offerings and industry trends to effectively communicate the value of our products.
- In-depth knowledge of wines and spirits from around the globe.
- Strong communication and interpersonal skills.
- Self-motivated and driven individual with the ability to work independently or with a team
Wine Scholar Guild is recruiting a Senior Digital Marketing Manager (remote). As Senior Digital Marketing Manager, you will be responsible for increasing website traffic and improving lead and purchase conversion rates. You will play a key role in accelerating our growth by developing, implementing and monitoring strategic SEO, SEA, and PPC campaigns, reporting directly to the Managing Director. While digital marketing will be your primary focus, you will also oversee our smaller offline marketing efforts.
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