Wine Spirit Women are delighted to announce a webinar with Fire and 5th on 15th April at 1.00pm GMT.
Fire&5th is a non-alcoholic spirit alternative that is designed to recreate the heat & kick of alcohol.
It’s all about allowing you to make the most of every moment by proudly offering a different choice and a new experience.
Fire&5th is not mimicking Whiskey, Gin, Rum, or Vodka. In fact, it does its own thing, and it’s cool with that. It doesn’t want to stand in anyone’s shadow or just accept things the way they are, but instead, stand on its own two feet to deliver a new and exciting experience that just so happens to be alcohol free.
The 4th edition of Polish Wine Fest will take place on Sunday 6th April, 2025 in Fumbally Stables. The Polish Wine Fest is organised by Wine Spirit Women members, Maggie Domaradzka and Maja Ignaczewska – Ireland’s only importers of Polish wine, founders of the largest Polish wine festival outside of Poland and holders of WSET Level 3 qualifications.
This year’s tasting offers:
- A great range of Polish wines to explore, including the popular and new Polish wine styles and a selection of new vintages. New winemakers debuting their craft in Ireland for the very first time!
- Unforgettable wine-pairing experiences featuring Irish oysters, the perfect complement to the crisp and refreshing Polish wines. The opportunity to purchase wines on the day.
- The wines are a true representation of Polish viticulture, so take a journey through Poland and learn more about their still and sparkling wines, made in using a variety of methods to expand your wine knowledge. More info here.
On Thursday 13th May California Wines will host a trade masterclass and tasting in Dublin. If you are working in the wine trade and would like to expand your wine knowledge and learn more about Paso Robles Wine Country, please RSVP to Justine jmcgovern@wineinstitute.org
This evening, 13th March, Lynda Coogan, co-host of podcast “WINE: The Long and the Short of It” will host a free online BYOB where you can meet fellow wine lovers, learn wine fact from fiction, ask your burning wine questions and just chat! Free registration here.
A very special opportunity has arisen to taste some very special wines with icon winemaker Álvaro Palacious at The Corkscrew in Dublin on 20th of March. Álvaro Palacios is a vibrant force in the Spanish wine scene! Known for his exceptional work in the Priorat and Bierzo regions, he blends tradition with innovation to create outstanding wines that truly capture the essence of their unique landscapes.
With a passion for quality, Palacios has gained international acclaim, making his wines a must-try for enthusiasts everywhere. His dynamic approach and collaborations with fellow winemakers further highlight his significant contribution to the world of wine. Tickets here.
Are you passionate about building a more sustainable drinks industry and eager to understand how you can contribute to meaningful action? Join Wine & Spirit Education Trust’s expert panel on 27 March for the first instalment of WSET’s Industry Talks webinar series exploring sustainability, as we discuss the urgent need for action and challenges facing the wine, beer and spirits industries. In collaboration with The Vine Strategy Group. Find out more and register for free: https://bit.ly/3QXFmjQ
Kate Dempsey from Kinsale Mead Co was on the cover of Licensing World magazine for their first issue of 2025. Previously, Kate took part in our Q&A, which you can read here. Kate is one part of a family business, Kinsale Mead, where she makes honey wine with her husband in Co.Cork.
In conversation with Sharon Noonan,
Host of Best Possible Taste, Ireland’s longest running food & Drink podcast and freelance marketing consultant.
Wine Spirit Women Corporate Member, O’Brien’s, has their Annual Wine Sale on now until March 30th in-store, online and on the O’Briens App. Check out the website here for more information.
64 Wine is hosting a wine tasting and food pairing event, Mountain Wines with Colm Douglas on March 12th from 6:30pm. Tickets available via their website here.
Searon’s Wine Merchant will be hosting a wine tasting with Mallorcan winemaker, Bàrbara Mesquida Mora on Thursday 20th March at Searsons, Monkstown. Bàrbara will be sharing her unique insight to Biodynamic wine making on the Island of Mallora. This is a rare opportunity to discover more about these wonderful island wines in the company of such a renowned and expert host, Bàrbara Mesquida Mora. For tickets, click here.
Also on 20th March, guests can join Colm Douglas from Le Caveau Wine Merchants at Blackrock Cellar to discover one of the hidden gems of Valpolicella: Monte Dall’Ora. They will be tasting through 6 wines from the Monte Dall’Ora winery including a Blackrock Cellar exclusive in the ‘San Giorgio Alto’! Tickets are €40 and include nibbles. Book your spot here.
On 21st March Dundalk Food and Drink Society will host a Burgundy wine tasting – members only. Keep up to date with upcoming events here.
Mitchell and Sons welcome Carolyn Sipp from Domaine Sipp Mack in Alsace for an organic wine tasting on 21st March at The Vaults. Tickets are €35 and include canapés. Tickets available here.
The Wine Mason Portfolio Tasting will take place at the RHA Gallery on Monday March 24th. Trade and press only. RSVP to info@winemason.ie
Also on 24 March, Liberty Wines Portfolio Tasting will be taking place at the Dean Hotel in Cork. Click here for more information and to access registration link.
On 27th March Pearse Lyons Distillery will host Paint & Spritz. Guests will enjoy two handcrafted cocktails while they paint their own spritz glass to take home. The event starts at 6.00 pm, with the bar open until 8.30pm for extra cocktails.
The Fine Wine Syndicate is back again with their Dublin Portfolio Tasting at the Fumbally Stables on Monday, 31 March and their Cork Portfolio Tasting on Monday, 14 April, venue TBC. For details on how to register, click here.
In Belfast Mine Bennett will host a wine tasting focusing on Noble Grape Varieties at Roam Belfast on 1st of April. On April 5th Mine will lead a special yoga and wine session at Direct Wine Shipments. The session will start with a beginner’s friendly vinyasa yoga practice, focusing on our breathe and balance. After a short break you will dive into the world of wine while, sipping and chatting about wine making, styles, food and wine pairing.
In Belfast on April 3rd, Ox Cave’s Alain Kerloc’h will present a Burgundy Masterclass with guest, Gearóid Devaney, Burgundy specialist and Master Sommelier. The evening will include a blind tasting of three white and three red wines from Burgundy (Bourgogne) and will include a Cheese and Charcuterie selection followed by a glass of wine. Contact Ox Cave to book.
A Wine Idea has several consumer tastings on offer over the next couple of months in Bewley’s Grafton Street starting with “Exploring the New World” on Friday, April 4th. For more information and to book, please check out the website here.
Polish Wine Fest will be hosting a trade-only tasting on the 7th of April from 11am-5pm and the Polish Embassy Residence. Please register here.
Ireland
Bibendum Ireland is hiring a Business Development Manager to be based in Dublin. Interested parties can contact therese.otoole@bibendum-wine.ie for more information.
Tindal Wine Merchants are hiring a full-time Sales Office Administrator for their Ballycoolin location. For further details and to apply please email sales@tindalwine.com with the subject line “Wine Trade” in the subject line.
Diageo are recruiting a Food Development Technologist for a 12-month Fixed-term contract. The Liquid Technology function is part of the Diageo Brand Change Europe group, and there is collaboration between functions in different geographies. The team is responsible for research and development related to cream liqueurs, principally Baileys, Sheridans, and Value Brands.
Michelin star restaurant The Morrison Room are seeking new people to join their team, specifically a head sommelier and chef de rang. Email CVs to adam.nevin@fairmont.com
Bord Bia has lots of great opportunities at the moments as they are looking for new talent to further help us promote Ireland’s amazing food and drink to the world, working both in Ireland and abroad. Check out the current roles below, and keep an eye on their LinkedIn page for further updates.
Organic’s Sector Manager https://lnkd.in/ePKPpxFb
Prepared Consumer Foods Executive https://lnkd.in/eKJVQsbk
UK Market Manager (London based) https://lnkd.in/et7kuY6C
Consumer Communications Executive (Maternity Cover) https://lnkd.in/ev6Yy8Tz
Rye River Brewing Company is hiring a Territory Manager – Off & On Trade
The Pullman Restaurant at Glenlo Abbey in Co.Galway are on the lookout for a Sommelier.
The Yellow Pepper is looking for a full-time front of house person to join their team in Co.Donegal. Email questions and CV to info@yellowpepperrestaurant.com
Global
Jackson Family Wines is hiring a harvest research enologist to join their team in California. Under the general direction of the Research Manager, this position will be an integrated member of the Winemaking Technical Services (WTS) team from July to early December. They are looking for a strong candidate to work on a variety of wine quality research projects with time split between the cellar, lab, and vineyard. This position requires a hands-on approach, a high level of organization, and attention to technical detail in both laboratory and production environments. Responsibilities will vary over the course of the season and are divided between all members of the WTS team.
Academy of Cheese If organisational skills are your forte, and cheese is your passion, then we’ve got the ideal position for you. This part-time role will suit someone with experience in event planning and organisation. Flexibility and car ownership are essential for this role. Closing date for applications: 21st March 2025. For more information and to apply head to: https://hubs.la/Q03b3SD20
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