Recent headlines have painted a dramatic picture on the global stage, reminding us that the world of drinks is never far from geopolitical currents. In a courageous twist of trade tactics, the European Union has dropped plans to target American bourbon with retaliatory tariffs after intense lobbying by countries like Ireland, France, and Italy. This move—intended to safeguard export interests—has been welcomed as a subtle reminder that our shared passion can help defuse the heat of trade wars.
At the same time, Trump’s threat to impose eye-watering tariffs of up to 200% on European wine, Champagne, and other spirits if the EU proceeds with its proposed whiskey tax has added another chapter to this evolving drama. While these headlines might seem heavy, they remind us that the wines and spirits we cherish have a deep, resilient history of weathering storms.
Irish Guild of Sommeliers: “30 Under 30”
Irish Guild of Sommeliers will host “30 under 30” on 9th June at Drury Buildings in Dublin city centre. This is open to all wine professionals, trainees or students in the oeno-gastronomic profession. Apply at irishguildsomm@gmail.com
Beara Bitters Triumphs at Berlin International Spirits Awards
Beara Bitters took home Gold at the Berlin International Spirits Awards for their Smoked Pear Bitters and they were also crowned Best Bitters Producer in Ireland. If you want to learn more about founder Mary O’Sullivan, read her Wine Spirit Women Q&A here and learn more about these award winning bitters here.
Wine Tasting Dinner with Eimear Killian at 56 Central, Galway
Wine Spirit Women member Eimear Killian will host a wine tasting dinner party at 56 Central Restaurant in Galway. Indulge in a night of exquisite wines paired with a four-course culinary journey with Chef Arentas and Chef Jiri using their favourite Irish produce to create some of their finest plates to date. Secure your tickets here.
Whether you’re a wine connoisseur or just looking for a fun night out, this event is perfect for you. DJ Benoit will set the tone with his organic deep house beats, blending rhythm and soul into every moment of this special night.
A Bold Fusion of Tradition and Innovation
Kinsale Mead Co., Ireland’s first new meadery in 200 years, has once again pushed the boundaries of mead-making with their latest creation: the Miskey range. This pioneering series marries the ancient art of mead with the rich heritage of Irish whiskey, resulting in a trio of semi-sweet, gluten-free meads, each at 12% ABV.kinsalemeadco.ie
The Miskey meads are aged in Irish whiskey casks, including those from the renowned Midleton Distillery, infusing them with nuanced flavours that reflect both the honeyed origins of mead and the robust character of whiskey. As Kinsale Mead Co. aptly describes, it’s “less of the burn, more of the buzz”.
This innovative approach not only honours traditional mead-making but also introduces a contemporary twist that appeals to modern palates. Whether you’re a seasoned mead enthusiast or new to this historic beverage, the Miskey range offers a unique tasting experience that bridges the gap between past and present.
Join the Dundalk Food & Drink Society – Membership Now Open!
The Dundalk Food & Drink Society is welcoming new members for 2025! As a member, you’ll enjoy a 10% discount on ticketed events, exclusive access to members-only gatherings like the secret supper club, and a vibrant community of food and drink enthusiasts. To join, send a message via their Facebook page.
Explore the World of Wine with Caroline Fanning’s Online Wine Club
Want to taste and explore the world of wine with fellow vino lovers? Caroline Fanning hosts a monthly online wine club that focuses on different grapes and regions. If you’d like to join, contact her directly on Instagram here.
Taste of Dublin 2025
Get ready for a feast for the senses at Taste of Dublin—a culinary celebration that brings together some of Ireland’s finest restaurants and artisan producers. Whether you choose a daytime session at Merrion Square or an evening tasting under the twilight sky, this festival will offer you exclusive dishes, spirits masterclasses, wine tastings, and plenty of opportunities to sample the very best of Irish cuisine.
Bord Bia Bloom 2025
Nature, food, and creativity collide at Bord Bia Bloom, Ireland’s largest gardening festival taking place in Phoenix Park from May 29 to June 2, 2025. Imagine wandering through expansive show gardens, engaging with sustainable gardening workshops, and enjoying a bounty of local food and artisan treats. This isn’t just a festival; it’s a celebration of Ireland’s creative spirit and the joy of sharing good food and great company in a breathtaking outdoor setting.
Sarah Butler’s Summer Food Fest Returns to Castlebar
Food enthusiasts, mark your calendars! Sarah Butler’s Summer Food Fest is set to take place on Saturday, May 10, 2025, at the TF Royal Theatre in Castlebar. Hosted by Irish Examiner coloumnist, Sarah Butler, this event promises an evening filled with culinary delights, live cooking demonstrations, and vibrant entertainment. Attendees can look forward to:
- Live Cooking Demonstrations: Experience Sarah’s exclusive recipes brought to life on stage.
- Special Guest Appearances: Enjoy performances and insights from notable figures in the food and entertainment industry.
- Interactive Experiences: Engage in fun activities and stand a chance to win exciting giveaways.
Tickets are priced at €49.20 (plus fees) and can be purchased through Ticketmaster or directly from the TF Royal Theatre website.
In conversation with Laura Miller,
Co-Owner of Sant’ Angelica, Extra Virgin Olive Oil in Maremma, Tuscany.
In Dublin, Sweeney’s have some interesting wine tastings coming up including The Grape Escape Chardonnay tasting on 15th April and an evening with Anna Niepoort of Weingut Dorli Muhr from Austria on 23rd April.
On 14th April, Meaghers will host an evening tasting with Drumshanbo Whiskey. Sample a variety of premium Irish whiskeys and learn about their rich history and production process.
In Galway Taylor’s Bar will host an unforgettable American Whiskey Tasting experience, led by Aaron Mulligan, Brand Ambassador for Brown-Forman. Indulge in a guided tasting of Jack Daniel’s and Woodford Reserve, two iconic names in American whiskey. Aaron will take you on a journey through the rich history, craftsmanship, and unique flavours that define these world-class spirits. You’ll get to sample 6 wonderful whiskeys throughout the tasting.
In Co. Galway, Daróg Wine Bar will host Exploring Mâconnais, presented by Mathieu Paquet from Famille Paquet in Burgundy, on 23rd April. Explore the nuances of Burgundy’s Mâconnais region, from vineyard to glass, and discover how terroir and tradition shape each bottle.
On Thursday 24th April, The Errigle Inn, JN Wine and Indie Füde bring you a special evening of Wine & Cheese pairings. The theme is ‘Off The Beaten Track’, with a selection of wines with less than familiar origins. Guests will enjoy 7 wines from off the beaten track paired with local Irish cheeses.
Celebrate spring with 64 Wine’s Springfest on April 25, from 4:15 PM to 6:00 PM. Enjoy an afternoon of sparkling wines, live music, and a delightful BBQ. Tickets and more information are available here.
Industry professionals are invited to a trade and press tasting event on May 12, from 10:00 AM to 4:30 PM, at The Fumbally Stables. This event showcases wines from Central and Eastern Europe, providing an opportunity for networking and discovery. Register here. *trade and press only
For those not in the trade, there will also be a consumer event on May 11 held over an afternoon and evening session. Check here for more information and to purchase tickets.
Ireland
64 Wine in Glasthule is currently looking for a Retail Assistant to join their team.
Wine knowledge is required, along with a good attitude and a love for wine. Please contact info@64wines.com for more information, and mention this post.
Findlater & Co seek Customer Business Manager to join their wine team in Dublin.
Classic Drinks seek a Customs and Finance Administrator. You will be responsible for Customs Import/Outbound transactions and identifying any key issues requiring strong analytical and numerical skills.
An Event and Retail Sales Manager is needed to join the team at Titanic Distillers. Full job details here.
Global
The Scotch Whisky Experience are looking for a Whisky Advisor for their Amber Bar and Restaurant.
Pals are looking for an experienced, strategic-thinking Head of Operations to lead and execute their NZ and Australian operations plans.
WINE SPIRIT WOMEN 