The Bord Bia Origin Green Ambassador programme is now open for applications. This programme offers participants a fully funded masters MSc in Business Sustainability from UCD Smurfit Graduate Business School and includes a bursary and international placements with leading food and drink organisations.
On Wednesday, August 6th, at 19:00 (Canary Islands, UK, and Ireland time), join Ollie and Ale from Wine Shop Lanzarote LIVE on Instagram and YouTube for an in-depth exploration of the unique world of Lanzarote wines. From volcanic soil and centuries-old traditions to rare grape varieties and sustainable winemaking, discover what makes this wine region truly one of a kind.
Plus, they’ll be giving an update on the 2025 harvest, which is currently underway. Have questions? Bring them along! Together with a glass of your favourite Malvasía.
Join on Instagram here and YouTube here.
Eat Spain Drink Spain is returning to Ireland in 2025. From October 1st to 15th, get ready to immerse yourself in the vibrant world of Spanish gastronomy through a dynamic programme of tastings, promotions, and cultural experiences. It is an initiative by Food and Wines from Spain, through the Spanish Commercial Office in Dublin, and Alimentos de España as part of the Spain Food Nation campaign. Throughout October, some of Ireland’s top retailers, wine bars and restaurants will spotlight both the traditional and contemporary sides of Spanish food and wine. Participation is completely free for both Spanish and Irish companies — the goal is simply to get as many partners as possible involved in promoting Spanish food and drink across Ireland.
Plans to introduce mandatory health warning labels on alcoholic drinks in Ireland have been postponed from 2026 to at least 2028. The decision follows concerns over increased costs to producers and potential tariffs on exports. Drinks Ireland said, “This decision provides much-needed relief for these companies and allows exporters to focus on diversification and survival,” it said, while calling for any new requirements to be implemented at the EU level rather than nationally.”
Sea Shanty is back for the 3rd time with (not your average) Wine & Oyster Tasting. Guests can experience 10 Irish Oysters: 6 pure and raw, all unique and directly sourced + 4 prepared like you’ve never tried them before. Pair your seafood delights with 10 New Wines: each carefully picked to match every oyster, with just one rule: no boring, classic pairings! Tickets are on sale now. Get yours here.
Next month, Wine Spirit Women are hosting a South African wine tasting with journalist Matthew Nugent. Spaces for this event are fully booked, and we are now operating from a cancellation list. If you’re signed up but can no longer attend, please email us ASAP so we can assign your space to someone else.
In conversation with Anna Malsam, co-founder of Hytropics.
Anna’s forray into the drinks industry began high above the clouds, where she and partner Dave worked as airline pilots. Seeing the need for a functional beverage, they created Hytropics.
Today, the pair create sparkling electrolyte drinks, ideal for anyone needing a little extra hydration.
Unwind and relax with a fun experience that combines the best of both worlds – a relaxing but also strengthening yoga session followed by a delightful wine tasting. Whether you’re a yoga enthusiast or a wine lover, this event is perfect for anyone looking to treat themselves to a fun and relaxing afternoon. The event, taking place on 16th August, will start with a one hour Vinyasa Practice (totally beginner friendly). Attendees will have an energetic practice, focusing on our breathing and balance in our bodies. Then we will dive into the wine world where you will taste wines, perfect for summer, from classic wine regions and chat about winemaking, food and wine pairing. To book email mine@wine-and-yoga.com
Hagstravaganza, the annual beer festival hosted by The White Hag Brewery, will be held on August 9th in Ballymote, Co. Sligo.
Silex Wines and Carrington Wine Merchants will join together for a portfolio tasting on 29th September at 12pm in Bewleys on Grafton Street in Dublin. Register here *trade only.
Returning with a full five‑day food celebration, Cork on a Fork Fest (13 – 17th August) brings Cork’s renowned culinary excellence into the spotlight. Visitors can enjoy stunning cooking demos, immersive tastings, expert food talks, interactive workshops, and a bustling children’s programme. It’s a lively and inclusive festival emphasising local produce and the creativity of Cork’s food scene.
Taste of Kildare is back from 16th -17th August. This two‑day food and drink festival offers a global culinary showcase without leaving the county. Two sessions each day feature dishes crafted by both local and international chefs, complemented by craft beer tastings, cooking workshops, a Calor Gas Chefs’ Theatre, and live music. The festival’s vibrant programme is designed to reflect Kildare’s growing food culture and offers a fine mix of flavours and experiences.
Have an upcoming event?
Email winespiritwomen@gmail.com and we’ll do our best to include it in our newsletter.
Ireland
Join the Wines Direct Sales Team as their new Sales & Business Developer. If you’ve got wine knowledge, sales drive, and a passion for great food and wine, they want to hear from you. This is a field-based role covering Dublin, Meath, Louth and Westmeath. Full details and how to apply at this link https://lnkd.in/eTmpd_mK
Adare Manor is recruiting a sommelier to join their team. Candidates must hold a WSET/CMS Level 2 (or equivalent) and have at least 2 years’ experience as a Sommelier in the luxury hospitality industry. Candidates must also have solid knowledge of French and New World wines and the ability to work under pressure. More details here.
Adare Manor is also seeking a Food and Beverage Supervisor for the Oak Room. More details can be found here.
Allta is hiring a head bartender for their new venture, Allta Na Farraige, a 14 seat seafood bar in the space that was formerly Allta bar. Email CVs to niall@allta.ie
Comet restaurant is looking to expand its front of house team. Send CV and cover letter to info@cometrestaurant.com
In Maynooth, Ely is hiring a manager to lead their wine bar, café and deli. Send CVs to michelle@elywinebar.com
Airfield Estate is hiring a Sustainability and Operations Manager (full-time/permanent) with an ambition to transform Airfield into Dublin’s sustainable food hub. The application deadline is 5th August.
Global
Liberty Wines is hiring someone to join their sales team, covering Brighton and Sussex. This role places a strong emphasis on both winning new business and growing sales with existing customers in and around Brighton and Sussex. Full job spec can be found here.
Da Terra is looking for a Part-Time Bartender to join the team. Da Terra Restaurant offers elegant dishes that blend the richness of the finest ingredients with Chef Rafael Cagali’s international experience and Brazilian and Italian roots. The restaurant provides a unique dining experience with a focus on impeccable service and immersive presentation. Located in London, Da Terra is known for its contemporary design and celebrated menus. Send your CV to careers@daterra.co.uk
Nytimber are seeking a strategic and commercially minded Group HR Director to lead our people strategy and help shape a high-performing, unified culture across the Nyetimber Wines and Spirits Group. This key executive role will work closely with the CEO and COO, with a remit spanning talent, organisational design, leadership, and cultural integration. The ideal candidate will bring proven experience from fast-paced, brand-led environments and be someone who can drive cultural change, build engagement, and enable business growth. To find out more and to apply, please visit: https://lnkd.in/e2TAVpti
A Junior trainee sommelier (part-time) is required to join Portfolio Wine Bar, a new project based in Manchester city centre, UK. Send a short intro and your CV to portfoliowinebar@gmail.com
Natterjack Irish Whiskey is hiring a Marketing Manager for a U.S.-based remote role. Email CVs to info@natterjack.com with the subject line Natterjack Marketing Manager (Your Name).
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