The Business Supper Club is an event organized by Radici – Italian Wines exclusively reserved to trade, with the purpose of presenting an Italian wine producer whose products are not yet present in Ireland. The format includes a dinner in an Italian restaurant – during which it will be the producer himself to tell his wines – and the menu will consist of typical dishes of the Italian region from which comes the wine that will be paired to the dishes proposed by the chef. 

Tuesday, June 13th will take place at Fusciardi’s of Capel street in 10 Capel St, North City, Dublin, D01 PW32 at 7PM the “Business Supper Club” dedicated to the Sicilian winery “Al Fèu 1915”. The menu includes four typical Sicilian dishes paired with four wines of the company. Importers, distributors, owners of wine shops/online wine shops and restaurateurs are invited. Spots are limited. You can book your free spot by sending an email to info@radicicommunication.com 

Al Fèu 1915 is a winery with 8 hectares of vineyards that produces natural wines in the heart of the Sicilian Lands rich in history and charm, between Marsala and Trapani.

Their wines narrate the passion for slow agriculture, the uniqueness and the beauty of the Sicilian territory. Their work aims to make their wine the expression of that unique bond that is established between vine and place respecting nature, taking up the culture and tradition of making wine “only with grapes”.

“Radici – Italian Wines” is a project created to promote Italian wine in Ireland, especially the Italian wine produced with indigenous varieties and in areas of Italy less known abroad. Radici is committed to promoting Italian wine both online, through the creation of content published on the blog and on the main social networks, and offline through the organization of events dedicated to consumers or exclusively to trade, such as the “Business Supper Club”. The creator of the project is Veronica Falcone. 

Veronica Falcone gets her degree in communication specializing in food and wine journalism in Rome, where she works as a food and wine journalist. It is thanks to this work that she is particularly passionate about enology as a pure expression of the territory and the artisanal work that has been handed down in the vineyards for centuries. After earning a master in “Global Marketing, Communication and Made in Italy” she moved to Ireland in 2021, where she get her WSET level 2 Diploma with merit.  

To stay updated on the RADICI Project’s events and news you can visit the website www.radicicommunication.com or the dedicated Instagram and Facebook social pages.