Join Wine Spirit Women co-founder Lynne Coyle for a festive tasting this December
On Thursday, 5th December at 7 pm O’Briens Wine will host a fabulously festive online tasting. O’Briens Wine Director, Lynne Coyle Master of Wine will be joined by a trio of wine experts for an evening of good conversation and great wines. Martin Richard of Piper-Heidsieck, Laurent Onillon of Langlois-Chateau and Gianluca Petruzzi of Marqués de Murrieta will be chatting to Lynne about their wines and the best ways to enjoy them this Christmas.
Limited cases available, so don’t miss out! Price €95 (including delivery). Purchase your tasting case here.
Last month, Stillgarden Distillery opened a new coffee shop at their Inchicore distillery Serving Cloud Picker coffee, they are offering a delicious array of pastries, cakes, and snacks, available for both sit-in and takeaway. In the Business Post, Oisín Davis talks to Viki Baird at Stillgarden Distillery about the Dublin distillery’s innovation and sustainability mindset. They are hosting a Christmas market on 8th December where you can purchase craft gifts, local foods, drinks and more.
Gin lovers will be thrilled to know that Rebel City Distillery’s Maharani Gin is now available in Dunnes Stores. It’s the perfect time to stock up before you start making your favourite Christmas cocktails. The Cork distillery has just announced they will soon be launching in Dubai!
Mitchell & Son opened a new store located in The Vaults in the heart of Dublin city centre. Keep an eye on their socials for upcoming tastings and events.
Join WineOnline.ie for an unforgettable evening featuring the prestigious Domaine Chanzy from Burgundy. On Thursday November 14th they will be hosting a Meet the Winemaker Dinner with Julie Duflos of Domaine Chanzy at Bang Restaurant in Dublin.
Wine Scholar Guild invite you to join them on the trip of a lifetime in April 2025 as they visit France on their Alsace Wine Tour. They host a number of immersive wine tours to several different regions each year available to both members and non-members.
In her latest culinary adventures Irish Times restaurant critic Corinna Hardgrave visits five star hotel Ballyfin. Following its 3 Michelin key rating, Hardgrave gave the hotel restaurant a rave review. Last week Corinna took home the prize for best restaurant critic at the Irish Food Writing Awards – many congratulations!
Great news for wine lovers…Polish Wine is now available in Ireland! Blackrock Cellar is the first store in Ireland to stock Polish wine and Sea Shanty is the first restaurant to serve Polish wine. To find out their full range check out this post from Polish Wine Fest. Followed by The Wine Pair who are now stocking Winnica Kamil Barczentewicz’s Pinot Noir, Pinot Blanc and Riesling.
The Irish Times released their extensive list of “Ireland’s 100 Great Places to Eat”. From casual cafés to fine dining restaurants you’ll certainly eat well on your travels around the emerald isle.
Aoife Carrigy and Cathal McBride will join Daróg Wine Bar in Galway on Wednesday, 27th November for an evening discussing ‘Writing on Wine’. Tickets are €30 per person and includes a curated wine flight. At this year’s Irish Food Writing Awards Aoife won the award for Writing on Sustainability. What a fantastic achievement!
Also in Galway, Builín Blasta invite you to the Christmas Fair at The Ceardlann Village & Cafe on Saturday 23rd November 10am – 2pm. The fair will include demos, discounts, wine & food tastings, live music, free mulled wine & hot chocolates & lots more.
The Women in Wine Expo returns in 2025 and they have announced their next location as Tokaji, Hungary.
This historic region, rich in heritage, has been a cherished domain of noble families, queens, princes, and emperors throughout the ages. From 7 – 9 May 2025, participants will be captivated by the breathtaking landscapes and charming vineyards of the world’s first classified wine region, which is also a UNESCO World Heritage site.
Known for its exquisite grape variety, Furmint and its noble rot Aszú, Tokaj is a paradise for wine professionals who will have the chance to indulge in tastings of the finest Aszú wines that this remarkable area has to offer. Hungary is brimming with diverse oenological treasures and attendees will embark on a journey to explore and savour exceptional dry whites, delightful sparkling wines, and elegantly crafted reds.
The Women in Wine Expo believes in embracing the broader tapestry of the wine world. This showcase will extend beyond the borders of Hungary, featuring exquisite wines from neighbouring Eastern European countries. Each bottle will tell a story, reflecting rich histories and myriad unique grape varieties, as well as the passionate winemakers dedicated to bringing exceptional wines to life across various styles.
Wine Spirit Women are thrilled to announce the Champagne Ayala Education Bursary, made possible thanks to the generous collaboration between Champagne Ayala and Findlater & Co.
This bursary is a fantastic opportunity for our members to advance their careers and deepen their knowledge of the wine industry. Whether you’re just beginning your journey or already making your mark, this funding is designed to help you take the next step in your wine education right here in Ireland. More information and application details here.
Applications close 1st December 2024
In conversation with Michelle Lawlor
Founded in 2019 by Michelle Lawlor who has worked in the wine industry for 18 years across 3 continents, The Nude Wine Co specialise in organic, natural and vegan wines.
The next Northern Ireland Wine and Spirits Institute tasting will take place on Tuesday, November 12th at the Ramada Encore Hotel, Belfast, at 8.00 PM. NIWSI committee members will be delving into their personal cellars and presenting a selection of the gems that reside within. This is promising to be a real treat, so do not miss out. (Members £20/Guests £35).
On November 13th, The Irish Whiskey Society will be hosting “Private bottles from Public Houses!” at Arthur’s Pub in Dublin’s Liberties. For tickets and more details please click here.
JN Wine will run a Seasonal Selection Tasting at Waterman House. For £20 per person guests can taste a range of red, white, Champagne & sparkling, Port and dessert wines featured in the JN Wine Christmas 2024 brochure.
Indulge in an Irish Spirit & Cocktail Tasting with BAR 1661 on November 16th. The passionate experts from the BAR 1661 team take you on a guided journey through the history and future of Irish distillation. On the 27th they will also be hosting a tasting with Echlinville Distillery.
Grapevine in Dalkey will host their annual Christmas Wine Fair on November 16th, from 12-4 pm with over 80 wines available to sample.
64 Wines will be hosting their annual Christmas Wine Fair on November 17th in three time slots. Featuring a broad selection of organic, biodynamic and sustainable wines, Irish farmhouse cheeses, charcuterie and mince pies, there will also be plenty of hampers and gift options available.
On Monday November 18th, A Wine Idea will be hosting a special masterclass –Exploring Wine Faults at the Hyatt Centric in Dublin 8. This will be an incredible opportunity to deep dive into different types of wine faults and how to recognise them.
Wine educator Mine Bennett is giving you alternative wine pairings for the Christmas and festive season at Roam Belfast on 19th November. Tickets are £35 per person. Email mine@wine-and-yoga.com to book.
On 21st November D-Six invite you to their outdoor Christmas wine tasting event. Taste over 40 wines and enjoy cheese and charcuterie. Tickets cost €50. To book tickets visit the shop or call Dairine on 087 7954680.
The Polish Wine Fest team are bringing back their annual Wine & Pierogis (af)Fair! on Saturday 23rd November. Explore a variety of Polish wines, paired with traditional dumplings, from savoury to sweet. This is a free-flowing, unseated event and will be held in two time slots – 5 to 6:30pm and 7 to 8:30pm – at the Fumbally Stables.
In Belfast Mum’s at Work are hosting a Coffee and Connect Networking Meeting on 27th November.
Sinéad Smyth will host a Champagne and Cheese tasting at The Wine Buff in Rathmines, Dublin on 29th November. Guests will explore two grower Champagne’s, Herve Mathelin & Guy Charlemagne alongside a delicious selection of cheese from Iciar Cheese Bar.
In Longford, Cloughan Farm invite you to a wine & food pairing evening with Brigid O’Hora aka Brideys Wine Chats on November 29th. In this interactive culinary demonstration you will learn how to train your palate and tastebuds in order to successfully match food and wine.
On November 30th, A Wine Idea will host an Albariño Wine Festival showcasing the wines of the Rias Baixas region in Spain at Bewley’s Grafton Street. Wine lovers are invited to explore these wines in a relaxed, walk-around tasting format, taking place from 2 to 6 pm.
JN Wine will present a Domaines Barons de Rothschild Lafite Virtual Tasting on 4th December.
Neighbourhood Wine will run their annual Christmas Wine Fair on Sunday 8th December. There will be a selection of over 30 wines to sample, from classic Bordeaux, Burgundy, and Rioja to pét nat, orange wine, natural wine and more. Tickets are €35 per person fully redeemable on purchases above €120 on the day. There are four time slots available—1pm, 2.30pm, 4pm, and 5.30pm.
Ireland
Jameson Distillery Bow Street are hiring a Bar Manager.
A Distillery Operator is required at Church Of Oak Distillery.
Diageo are recruiting for their brand new €200 million carbon-neutral brewery in Newbridge, Co. Kildare. The following roles are available
Governance Support Lead: https://lnkd.in/enJ-qGK4
Systems Lead: https://lnkd.in/eCB9pb5h
ManEx Lead: https://lnkd.in/eJES4-pV
Quality Analytical Lead: https://lnkd.in/egQRv6MT
Bibi’s café is hiring front of house staff, approx 25 – 30 hours per week. Contact them on Instagram or by email eat@bibis.ie.
In Kerry, a Director of Food & Beverage is needed at Sheen Falls Lodge, one of the world’s first Two Michelin Key Hotels.
The Wild Goose Grill in Dublin are hiring front of house staff. Email your CV to Jenny at wildgoosegrillbookings@gmail.com to apply.
In Galway, Food PR is hiring a Digital and Social Media Manager. For early consideration and more information email ocollins@foodpr.ie
Also in Galway Micil Distillery require a Visitor Centre Manager.
Global
Nyetimber is hiring a National Account Manager UK (Off-Trade).
Champagne Lanson are looking to fulfill an internship opportunity for a Marketing Assistant. Beginning in January 2025, this position lasts for 6 months. Send your CV and cover letter to drh@l-i-d.com / mpochat@champagnelanson.com
Are you passionate about advocating for policy change, driving policy integration, and advancing systemic transformation in food systems across the EU and beyond? The EU Food Policy Coalition are hiring a Coordinator.
Hattingley Valley Wines are recruiting a Head of Sales for England, UK.
In Amsterdam, fine dining restaurant R21 is hiring a sommelier. For more information and applications email info@r21.amsterdam
London’s 3 Michelin star restaurant The Ledbury are hiring a new sommelier to start in January 2025. Email freddie@theledbury.com.
Are you recruiting? Email us to be included in future newsletters
WINE SPIRIT WOMEN 